Ingredients

• 200-250g shredded cabbage (or ½ bag coleslaw mix)

• 3 tablespoons mayonnaise

• ½ tablespoon honey

• ½ tablespoon white vinegar

• ½ tablespoon apple cider vinegar

• ½ tablespoon mustard

• Salt to taste

Method

1. Mix coleslaw dressing ingredients together in a large bowl until smooth and creamy.

2. Toss with shredded cabbage.

3. Serve immediately.

Notes

• Switch up this recipe by substituting shredded carrot and/or shredded romaine lettuce for some of the cabbage.

• My friend found a coleslaw recipe that uses storebought guacamole as a main ingredient so I tried substituting 2 tablespoons of guacamole for the 2 tablespoons of mayonnaise in this recipe and it was delicious!